It was delightful to wake up and make crepes for Scott and Savannah. At 11 we met Scott and Mark at Empire Mine for a bicycle ride. After a brief stop at the grocery store, we headed home and I began preparations for family dinner.
Dinner for nine, the kids, the six folks and Uncle Eddie. Fred barbecued salmon and tri-tip. I made rolls, scalloped potatoes (I should have sauteed the onion and garlic first), broccoli, and oatmeal cake. Lots of laughter, some wine, and a little Apples to Apples.
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